Basil Restaurant was opened to bring authentic Asain cuisine to Williston, in a sophisticated and welcoming atmosphere. Our goal is to create delicious sushi, with fresh ingredients flow in from Los Angeles, Seattle, and Japan, for your enjoyment. Executive chef Simon Chan has over 20 years experience, working with top sushi chefs in Los Angeles. With this experience Basil Restaurant would like to guide you on a journey into the world of sushi. And show you why we are a top 5 restaurants in ND five years in a row.

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